Concepedia

W.G. Merrill

WM

16

Publications

686

Citations

15

H-Index

1968

Active since

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

W.G. Merrill is an author at Cornell University specializing in food microbiology, microbiology, and infection control.

Top concepts

Publications per year

1968–1995

16

Publications

16

Mastitis Control Program: Effect on Milk Production

R.P. Natzke, R.W. Everett, R.S. Guthrie et al. · Journal of Dairy Science · 1972 · 115 citations · Full text

Effects of Premilking Udder Preparation Practices on Bacterial Counts in Milk and on Teats

D.M. Galton, Lars Petersson, W.G. Merrill · Journal of Dairy Science · 1986 · 100 citations · Full text

Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk

D.M. Galton, Lars Petersson, W.G. Merrill et al. · Journal of Dairy Science · 1984 · 86 citations · Full text

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Adaptation to High Concentrate Feeding as Related to Acidosis and Digestive Disturbances in Dairy Heifers

A. W. Tremere, W.G. Merrill, J.K. Loosli · Journal of Dairy Science · 1968 · 57 citations · Full text

Premilking Stimulation Effects on Milking Performance and Oxytocin and Prolactin Release in Cows

R. Sagi, R.C. Gorewit, W.G. Merrill et al. · Journal of Dairy Science · 1980 · 55 citations · Full text

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