Tea Varietal Selection

Tea Varietal Selection is a methodological construct in tea management that involves the systematic evaluation and choice of specific tea cultivars based on their agronomic, biochemical, and sensory characteristics to optimize quality, yield, and environmental adaptability.

3

Publications

41

Citations

19

Authors

11

Institutions

Publications per year

2017–2026

2

Authors

19

  1. AK
    Ashwani Kumar Yadav

    The NorthCap University, India

    1 publications · 10 citations

    1

    h-index

  2. AG
    Anju Gulati

    Maharshi Dayanand University, India

    1 publications · 10 citations

    1

    h-index

  3. ML
    Miaomiao Li

    Ocean University of China, China

    1 publications · 18 citations

    1

    h-index

  4. KH
    K. H. T. Karunarathna

    University of Peradeniya, Sri Lanka

    1 publications · 13 citations

    1

    h-index

  5. SA
    S. A. C. N. Perera

    Coconut Research Institute, Sri Lanka

    1 publications · 13 citations

    1

    h-index

1–5 of 19

Venues

  1. Genetic Resources and Crop Evolution

    1 publications · 10 citations

    1

    h-index

  2. Plant Diversity

    1 publications · 18 citations

    1

    h-index

  3. Scientia Horticulturae

    1 publications · 13 citations

    1

    h-index

1–3