Concepedia

Taste Ethnography

Taste Ethnography is a methodological framework within sensory ethnography that systematically investigates culturally and socially situated taste experiences through immersive, participant-embedded observation and reflexive analysis.

26

Publications

1.5K

Citations

34

Authors

27

Institutions

Publications per year

2017–2026

9

Parents

Publications

26

Food and the Senses

David Sutton · Annual Review of Anthropology · 2010 · 268 citations

, , +17

Ethnography and the senses: challenges and possibilities

Andrew C. Sparkes · Qualitative Research in Sport and Exercise · 2009 · 215 citations · Full text

, , +15

Reflections on Japanese Taste: The Structure of Iki.

Robert Adams, Kuki Shuzo, John Spencer Clark et al. · Monumenta Nipponica · 1998 · 160 citations

, , +7

The Taste Culture Reader: Experiencing Food and Drink

British Food Journal · 2006 · 156 citations

, , +13

The Sensory Experience of Food

Carolyn Korsmeyer, David Sutton · Food Culture & Society · 2011 · 76 citations

, , +17

1–5 of 26

Authors

34

  1. CE
    Charlene Elliott

    University of Calgary, Canada

    2 publications · 50 citations

    2

    h-index

  2. AM
    Anna Mann

    University of Copenhagen, Denmark

    2 publications · 64 citations

    2

    h-index

  3. DS
    David Sutton

    Southern Illinois University Carbondale, United States

    2 publications · 344 citations

    2

    h-index

  4. CS
    Charles S. Myers

    King's College London, United Kingdom

    1 publications · 41 citations

    1

    h-index

  5. SP
    Sarah Pink

    RMIT University, Australia

    1 publications · 35 citations

    1

    h-index

1–5 of 34

Institutions

27

  1. École de management de Lyon

    Lyon, France

    2 h-index

    2 publications

    78 citations

  2. University of Copenhagen

    Copenhagen, Denmark

    2 h-index

    2 publications

    64 citations

  3. New School

    New York, United States

    1 h-index

    1 publications

    11 citations

  4. Aarhus University

    Aarhus, Denmark

    1 h-index

    1 publications

    34 citations

  5. York University

    Toronto, Canada

    1 h-index

    1 publications

    67 citations

  6. Université Paris-Saclay

    Gif-sur-Yvette, France

    1 h-index

    1 publications

    12 citations

  7. Bilkent University

    Ankara, Türkiye

    1 h-index

    1 publications

    49 citations

  8. University of Exeter

    Exeter, United Kingdom

    1 h-index

    1 publications

    215 citations

1–8 of 27

Venues

  1. Food Culture & Society

    3 publications · 103 citations

    3

    h-index

  2. Canadian Review of American Studies

    2 publications · 50 citations

    2

    h-index

  3. Consumption Markets & Culture

    2 publications · 78 citations

    2

    h-index

  4. Flavour

    2 publications · 53 citations

    2

    h-index

  5. Qualitative Research in Sport and Exercise

    1 publications · 215 citations

    1

    h-index

1–5