Concepedia

Taste Control Design

Taste Control Design is a methodological framework within water treatment plant design that systematically integrates chemical and biological treatment strategies to mitigate organoleptic compounds responsible for undesirable taste in potable water.

3

Publications

53

Citations

7

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

7

  1. YI
    Yasunori Iwao

    University of Shizuoka, Japan

    1 publications · 27 citations

    1

    h-index

  2. FM
    F. M. Middleton

    The University of Melbourne, Australia

    1 publications · 11 citations

    1

    h-index

  3. MB
    M. B. Ettinger

    1 publications · 11 citations

    1

    h-index

  4. AM
    Atsuo Miyagishima

    University of Shizuoka, Japan

    1 publications · 27 citations

    1

    h-index

  5. KS
    Kai Shiino

    University of Shizuoka, Japan

    1 publications · 27 citations

    1

    h-index

1–5 of 7

Institutions

2

  1. University of Shizuoka

    Shizuoka, Japan

    1 h-index

    4 publications

    108 citations

  2. North Dakota State University

    Fargo, United States

    1 h-index

    1 publications

    15 citations

1–2 of 2

Venues

  1. American Water Works Association

    1 publications · 11 citations

    1

    h-index

  2. Applied Animal Ethology

    1 publications · 15 citations

    1

    h-index

  3. International Journal of Pharmaceutics

    1 publications · 27 citations

    1

    h-index

1–3