Take-all Root Rot
Take-All Root Rot is a fungal root disease, caused by the soil-borne pathogen *Phaeosphaeria nodorum* (anamorph: *Gaeumannomyces graminis* var. *tritici*), that specifically infects the root systems of cereal crops, leading to extensive blackening of roots, reduced water and nutrient uptake, and eventual plant death, thereby distinguishing it from other root rots by its host specificity, pathological symptoms, and causal agent within the broader category of plant root diseases.
92
Publications
6.1K
Citations
183
Authors
61
Institutions
Publications per year
2017–2026
3
Parents
92
Linda S. Thomashow, David M. Weller, Robert F. Bonsall et al. · Applied and Environmental Microbiology · 1990 · 463 citations · Full text
1–5 of 92
183
7
h-index
7
h-index
5
h-index
5
h-index
4
h-index
1–5 of 183
61
Experimental Station
Chicago, United States
11 h-index
19 publications
579 citations

Washington State University
Pullman, United States
7 h-index
19 publications
4.4K citations

Rothamsted Research
Harpenden, United Kingdom
5 h-index
13 publications
566 citations

The University of Western Australia
Perth, Australia
5 h-index
11 publications
204 citations
University of Cambridge
Cambridge, United Kingdom
4 h-index
5 publications
98 citations

University of Edinburgh
Edinburgh, United Kingdom
3 h-index
5 publications
73 citations
National Institute of Agricultural Botany
Cambridge, United Kingdom
2 h-index
2 publications
44 citations
Schlumberger (Ireland)
Dublin, Ireland
2 h-index
2 publications
283 citations
1–8 of 61
17 publications · 598 citations
14
h-index
8 publications · 486 citations
8
h-index
7 publications · 429 citations
7
h-index
7 publications · 462 citations
7
h-index
6 publications · 147 citations
6
h-index
1–5