Sugar Tolerance

Sugar Tolerance is a biochemical metric that quantifies an organism's or cellular system's maximal capacity to withstand elevated concentrations of sugar without exhibiting toxic physiological or metabolic dysfunction.

161

Publications

9.9K

Citations

495

Authors

182

Institutions

Publications per year

2017–2026

9

Authors

495

  1. VH
    Ville Hietakangas

    University of Helsinki, Finland

    5 publications · 311 citations

    5

    h-index

  2. JD
    Jean‐Philippe Delgenès

    Laboratoire de Biotechnologie de l'Environnement, France

    4 publications · 170 citations

    4

    h-index

  3. JM
    J. M. Navarro

    Université de Montpellier, France

    4 publications · 170 citations

    4

    h-index

  4. EH
    Essi Havula

    University of Helsinki, Finland

    4 publications · 275 citations

    4

    h-index

  5. IC
    Ivan Couée

    Université de Rennes, France

    3 publications · 132 citations

    3

    h-index

1–5 of 495

Venues

  1. PubMed

    Repository · 9 publications · 243 citations

    9

    h-index

  2. Journal of the American Medical Association

    4 publications · 143 citations

    4

    h-index

  3. Endocrinology

    4 publications · 65 citations

    4

    h-index

  4. Diabetes

    4 publications · 352 citations

    4

    h-index

  5. Diabetes Care

    4 publications · 360 citations

    4

    h-index

1–5