Sugar Tolerance
Sugar Tolerance is a biochemical metric that quantifies an organism's or cellular system's maximal capacity to withstand elevated concentrations of sugar without exhibiting toxic physiological or metabolic dysfunction.
161
Publications
9.9K
Citations
495
Authors
182
Institutions
Publications per year
2017–2026
9
Parents
161
The Natural History of Impaired Glucose Tolerance in the Pima Indians
Mohammed Saad, William C. Knowler, David J. Pettitt et al. · New England Journal of Medicine · 1988 · 420 citations
Medicine, Endocrinology, Aging +15
1–5 of 161
495
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Laboratoire de Biotechnologie de l'Environnement, France
4 publications · 170 citations
4
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4
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4
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3
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1–5 of 495
182

University of Helsinki
Helsinki, Finland
5 h-index
30 publications
2.3K citations
Ecosystèmes, Biodiversité, Evolution
Rennes, France
4 h-index
16 publications
768 citations
Université de Rennes
Rennes, France
4 h-index
16 publications
768 citations

University of Tasmania
Hobart, Australia
3 h-index
6 publications
726 citations

Centre National de la Recherche Scientifique
Paris, France
3 h-index
11 publications
569 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
3 h-index
6 publications
292 citations
University of Florida
Gainesville, United States
3 h-index
21 publications
996 citations

Université de Montpellier
Montpellier, France
2 h-index
4 publications
337 citations
1–8 of 182
Repository · 9 publications · 243 citations
9
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4 publications · 143 citations
4
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4 publications · 65 citations
4
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4 publications · 352 citations
4
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4 publications · 360 citations
4
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