Sugar Peracetylation
Sugar Peracetylation is a chemical derivatization method in carbohydrate chemistry wherein all hydroxyl groups of a monosaccharide are esterified with acetyl groups, typically to enhance stability, volatility, or crystallinity for analytical or synthetic purposes.
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2017–2026
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Regio-selective deprotection of peracetylated sugars via lipase hydrolysis
Gloria Fernández‐Lorente, José M. Palomo, Jany Cocca et al. · Tetrahedron · 2003 · 56 citations
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Centre National de la Recherche Scientifique
Paris, France
1 h-index
3 publications
30 citations
University of Konstanz
Konstanz, Germany
1 h-index
3 publications
63 citations

National Chung Hsing University
Taichung, Taiwan
1 h-index
3 publications
45 citations
University of Pittsburgh
Pittsburgh, United States
1 h-index
5 publications
495 citations

University of British Columbia
Vancouver, Canada
1 h-index
1 publications
24 citations

University of Yamanashi
Kofu, Japan
1 h-index
1 publications
13 citations
Yale University
New Haven, United States
1 h-index
5 publications
495 citations
Wuhan University
Wuhan, China
1 h-index
5 publications
780 citations
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4 publications · 110 citations
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2 publications · 113 citations
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2 publications · 81 citations
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2 publications · 54 citations
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1 publications · 28 citations
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