Sugar Peracetylation

Sugar Peracetylation is a chemical derivatization method in carbohydrate chemistry wherein all hydroxyl groups of a monosaccharide are esterified with acetyl groups, typically to enhance stability, volatility, or crystallinity for analytical or synthetic purposes.

21

Publications

980

Citations

95

Authors

28

Institutions

Publications per year

2017–2026

3

Authors

95

  1. HZ
    Hui Zhang

    Wuhan University, China

    1 publications · 156 citations

    1

    h-index

  2. JM
    Juliana Martins Ribeiro

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 21 citations

    1

    h-index

  3. AK
    Anup Kumar Misra

    Bose Institute, India

    1 publications · 28 citations

    1

    h-index

  4. RD
    Rodolfo D. Bravo

    Universidad Nacional de La Plata, Argentina

    1 publications · 20 citations

    1

    h-index

  5. JC
    Jany Cocca

    University of Pavia, Italy

    1 publications · 56 citations

    1

    h-index

1–5 of 95

Venues

  1. Carbohydrate Research

    4 publications · 110 citations

    4

    h-index

  2. Journal of Carbohydrate Chemistry

    2 publications · 113 citations

    2

    h-index

  3. Tetrahedron

    2 publications · 81 citations

    2

    h-index

  4. Letters in Organic Chemistry

    2 publications · 54 citations

    2

    h-index

  5. Food Chemistry

    1 publications · 28 citations

    1

    h-index

1–5