Sugar Dosage

Sugar Dosage is a method within the domain of tirage preparation that specifies the precise amount of sucrose added to a base wine to achieve optimal carbonation during the secondary fermentation in sparkling wine production.

15

Publications

585

Citations

32

Authors

14

Institutions

Publications per year

2017–2026

2

Authors

32

  1. RL
    Robert Louis Stein

    University of California, San Francisco, United States

    3 publications · 60 citations

    3

    h-index

  2. GB
    G Budillon

    University of Naples Federico II, Italy

    2 publications · 64 citations

    2

    h-index

  3. DG
    David Geggus

    University of Florida, United States

    2 publications · 38 citations

    2

    h-index

  4. RC
    Rosario Cuomo

    University of Naples Federico II, Italy

    2 publications · 64 citations

    2

    h-index

  5. GP
    G. Parrilli

    University of Naples Federico II, Italy

    2 publications · 64 citations

    2

    h-index

1–5 of 32

Venues

  1. Hispanic American Historical Review

    HAHR · 2 publications · 38 citations

    2

    h-index

  2. JAMA

    2 publications · 226 citations

    2

    h-index

  3. Business History

    1 publications · 11 citations

    1

    h-index

  4. Gut

    1 publications · 27 citations

    1

    h-index

  5. Archives of Internal Medicine

    1 publications · 37 citations

    1

    h-index

1–5