Subsidy Coverage

Subsidy Coverage is a measurement construct in food subsidy research that quantifies the extent to which a subsidy program reaches eligible beneficiaries or targeted food consumption needs within a defined population.

69

Publications

4.2K

Citations

200

Authors

140

Institutions

Publications per year

2017–2026

27

Authors

200

  1. JK
    Jordan Kyle

    International Food Policy Research Institute, United States

    2 publications · 186 citations

    2

    h-index

  2. JL
    John L. Crompton

    Texas A&M University, United States

    2 publications · 880 citations

    2

    h-index

  3. NG
    Nicolás Grau

    University of Chile, Chile

    2 publications · 56 citations

    2

    h-index

  4. CL
    Christian Larraín

    University of Chile, Chile

    2 publications · 56 citations

    2

    h-index

  5. AB
    Abhijit Banerjee

    Massachusetts Institute of Technology, United States

    2 publications · 186 citations

    2

    h-index

1–5 of 200

Venues

  1. Food and Nutrition Bulletin

    2 publications · 108 citations

    2

    h-index

  2. Management Science

    2 publications · 298 citations

    2

    h-index

  3. Journal of Sport Management

    JSM · 2 publications · 880 citations

    2

    h-index

  4. Journal of Public Economics

    2 publications · 141 citations

    2

    h-index

  5. Food Policy

    2 publications · 144 citations

    2

    h-index

1–5