Storage Disorders

Storage Disorders is a pathological condition arising in harvested fruits and vegetables during refrigerated storage, distinguished by physiological, biochemical, or microbial alterations that compromise product quality, safety, or marketability.

406

Publications

18.3K

Citations

2K

Authors

668

Institutions

Publications per year

2017–2026

84

Authors

2K

  1. JJ
    John J. Hopwood

    Women's and Children's Hospital, Australia

    13 publications · 782 citations

    13

    h-index

  2. PJ
    Peter J. Meikle

    Baker Heart and Diabetes Institute, Australia

    11 publications · 690 citations

    11

    h-index

  3. JR
    Jennifer R. DeEll

    Ministry of Agriculture, Food and Rural Affairs, Canada

    10 publications · 254 citations

    10

    h-index

  4. CB
    Christopher B. Watkins

    Cornell University, United States

    7 publications · 386 citations

    7

    h-index

  5. RG
    Roberto Giugliani

    Universidade Federal do Rio Grande do Sul, Brazil

    6 publications · 251 citations

    6

    h-index

1–5 of 2K

Venues

  1. PubMed

    Repository · 20 publications · 579 citations

    14

    h-index

  2. JIMD Reports

    Book series · 12 publications · 435 citations

    11

    h-index

  3. HortScience

    11 publications · 458 citations

    11

    h-index

  4. Postharvest Biology and Technology

    10 publications · 400 citations

    10

    h-index

  5. Orphanet Journal of Rare Diseases

    OJRD · 9 publications · 402 citations

    9

    h-index

1–5