Stabilization Systems
Stabilization Systems is a technical framework within ice cream technology that integrates hydrocolloids and emulsifiers to control ice crystal growth and maintain colloidal stability during freeze-thaw cycles, thereby preserving texture and preventing phase separation in frozen desserts.
98
Publications
4.2K
Citations
322
Authors
138
Institutions
Publications per year
2017–2026
27
98
Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska et al. · Food Reviews International · 2020 · 192 citations
Agriculture, Chemistry, Food Science +17
A Collision‐resilient Flying Robot
Adrien Briod, Przemyslaw Kornatowski, Jean‐Christophe Zufferey et al. · Journal of Field Robotics · 2013 · 192 citations · Full text
Engineering, Mechanical Engineering, Robotics Engineering +17
The Surgical Treatment of the Lumbar Disc Prolapse
Michael Putzier, Sascha V. Schneider, Julia Funk et al. · Spine · 2005 · 159 citations
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138
Texas Instruments (United States)
Dallas, United States
4 h-index
7 publications
98 citations
National Technical University of Athens
Athens, Greece
3 h-index
6 publications
92 citations
Koç University
Istanbul, Türkiye
3 h-index
10 publications
337 citations

Johannes Kepler University of Linz
Linz, Austria
3 h-index
14 publications
745 citations
Ritsumeikan University
Kyoto, Japan
2 h-index
6 publications
120 citations

Delft University of Technology
Delft, The Netherlands
2 h-index
7 publications
101 citations
The University of Texas at Arlington
Arlington, United States
2 h-index
2 publications
56 citations
University of Toledo
Toledo, United States
2 h-index
4 publications
190 citations
1–8 of 138
4 publications · 57 citations
4
h-index
4 publications · 514 citations
4
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4 publications · 177 citations
4
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4 publications · 167 citations
4
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4 publications · 65 citations
4
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