Stabilization Systems

Stabilization Systems is a technical framework within ice cream technology that integrates hydrocolloids and emulsifiers to control ice crystal growth and maintain colloidal stability during freeze-thaw cycles, thereby preserving texture and preventing phase separation in frozen desserts.

98

Publications

4.2K

Citations

322

Authors

138

Institutions

Publications per year

2017–2026

27

Authors

322

  1. CD
    C. D. Papaspyrides

    National Technical University of Athens, Greece

    3 publications · 46 citations

    3

    h-index

  2. CN
    C. N. Kartalis

    National Technical University of Athens, Greece

    3 publications · 46 citations

    3

    h-index

  3. SB
    Susanne Beißmann

    Johannes Kepler University of Linz, Austria

    3 publications · 152 citations

    3

    h-index

  4. GM
    Gernot M. Wallner

    Johannes Kepler University of Linz, Austria

    3 publications · 152 citations

    3

    h-index

  5. WB
    Wolfgang Buchberger

    Johannes Kepler University of Linz, Austria

    3 publications · 152 citations

    3

    h-index

1–5 of 322

Venues

  1. Journal of Applied Polymer Science

    4 publications · 57 citations

    4

    h-index

  2. Review of Scientific Instruments

    4 publications · 514 citations

    4

    h-index

  3. Polymer Degradation and Stability

    4 publications · 177 citations

    4

    h-index

  4. Advances in Orthopedics

    4 publications · 167 citations

    4

    h-index

  5. 4

    h-index

1–5