Stability During Isolation

Stability During Isolation is a biochemical property that denotes the retention of enzymatic activity and structural integrity under the physical and chemical conditions encountered during the purification process.

40

Publications

1.7K

Citations

128

Authors

43

Institutions

Publications per year

2017–2026

3

Authors

128

  1. KF
    Karl Folkers

    The University of Texas at Austin, United States

    1 publications · 11 citations

    1

    h-index

  2. HK
    Hideki Kishimura

    Hokkaido University, Japan

    1 publications · 15 citations

    1

    h-index

  3. JZ
    Jing Zeng

    Southwest Medical University, China

    1 publications · 26 citations

    1

    h-index

  4. BW
    B W te Brömmelstroet

    Radboud University Nijmegen, Netherlands

    1 publications · 89 citations

    1

    h-index

  5. CM
    Catalin Moraru

    Rutgers, The State University of New Jersey, United States

    1 publications · 37 citations

    1

    h-index

1–5 of 128

Venues

  1. Journal of Biological Chemistry

    JBC · 4 publications · 182 citations

    4

    h-index

  2. Canadian Journal of Biochemistry

    3 publications · 89 citations

    3

    h-index

  3. Agricultural and Biological Chemistry

    3 publications · 55 citations

    3

    h-index

  4. PLANT PHYSIOLOGY

    2 publications · 132 citations

    2

    h-index

  5. Biochemical Journal

    BJ · 2 publications · 98 citations

    2

    h-index

1–5