Spontaneous Ripening

Spontaneous Ripening is a butter ripening method characterized by the natural, uninduced development of flavor and texture profiles through endogenous enzymatic and microbial activity without external inoculation or controlled intervention.

13

Publications

542

Citations

46

Authors

16

Institutions

Publications per year

2017–2026

2

Publications

13

1–5 of 13

Authors

46

  1. JW
    Juxun Wu

    Huazhong Agricultural University, China

    4 publications · 334 citations

    4

    h-index

  2. HY
    Hualin Yi

    Huazhong Agricultural University, China

    4 publications · 334 citations

    4

    h-index

  3. LC
    Lijun Chai

    Huazhong Agricultural University, China

    2 publications · 254 citations

    2

    h-index

  4. HL
    Hainan Liu

    Henan University of Science and Technology, China

    1 publications · 16 citations

    1

    h-index

  5. ZW
    Zhihua Wang

    Zhejiang University, China

    1 publications · 25 citations

    1

    h-index

1–5 of 46

Venues

  1. PLoS ONE

    2 publications · 111 citations

    2

    h-index

  2. Langmuir

    2 publications · 37 citations

    2

    h-index

  3. Science

    1 publications · 26 citations

    1

    h-index

  4. Frontiers in Plant Science

    1 publications · 37 citations

    1

    h-index

  5. PubMed

    Repository · 1 publications · 28 citations

    1

    h-index

1–5