Spontaneous Ripening
Spontaneous Ripening is a butter ripening method characterized by the natural, uninduced development of flavor and texture profiles through endogenous enzymatic and microbial activity without external inoculation or controlled intervention.
13
Publications
542
Citations
46
Authors
16
Institutions
Publications per year
2017–2026
2
Parents
13
Juxun Wu, Zhilong Xu, Yajian Zhang et al. · Journal of Experimental Botany · 2014 · 186 citations · Full text
Ya-Jian Zhang, Xingjian Wang, Juxun Wu et al. · PLoS ONE · 2014 · 68 citations · Full text
Juxun Wu, Saisai Zheng, Guizhi Feng et al. · Frontiers in Plant Science · 2016 · 37 citations · Full text
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16

Huazhong Agricultural University
Wuhan, China
4 h-index
20 publications
1.9K citations
University of Science and Technology of China
Hefei, China
1 h-index
6 publications
150 citations

Institut National de la Recherche Scientifique
Québec, Canada
1 h-index
3 publications
45 citations

University of Glasgow
Glasgow, United Kingdom
1 h-index
3 publications
93 citations
Pakistan Agricultural Research Council
Islamabad, Pakistan
1 h-index
1 publications
31 citations
Boreskov Institute of Catalysis
Novosibirsk, Russia
1 h-index
2 publications
24 citations

Lund University
Lund, Sweden
1 h-index
1 publications
21 citations

Karolinska University Hospital
Stockholm, Sweden
1 h-index
3 publications
63 citations
1–8 of 16
2 publications · 111 citations
2
h-index
2 publications · 37 citations
2
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1 publications · 26 citations
1
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1 publications · 37 citations
1
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Repository · 1 publications · 28 citations
1
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