Speck Disease

Speck Disease is a bacterial plant pathology characterized by the appearance of small, dark, necrotic lesions on foliage, caused primarily by the gram-negative bacterium Pseudomonas syringae pv. tomato, which infects tomato and related solanaceous crops through natural openings or wounds under cool, moist conditions.

132

Publications

8.6K

Citations

450

Authors

182

Institutions

Publications per year

2017–2026

30

Variants

Bacterial SpeckBacterial Speck Disease

Authors

450

  1. GB
    Gregory B. Martin

    Cornell University, United States

    19 publications · 2.3K citations

    17

    h-index

  2. YB
    Yoav Bashan

    Instituto Politécnico Nacional, Mexico

    5 publications · 239 citations

    5

    h-index

  3. JB
    Jeffrey B. Jones

    University of Florida, United States

    5 publications · 610 citations

    5

    h-index

  4. YO
    Yaacov Okon

    Hebrew University of Jerusalem, Israel

    4 publications · 100 citations

    4

    h-index

  5. DA
    Diane A. Cuppels

    Agriculture and Agri-Food Canada, Canada

    4 publications · 540 citations

    4

    h-index

1–5 of 450

Venues

  1. Plant Disease

    19 publications · 947 citations

    17

    h-index

  2. The Plant Journal

    9 publications · 1.4K citations

    9

    h-index

  3. Molecular Plant-Microbe Interactions

    MPMI · 7 publications · 491 citations

    7

    h-index

  4. Phytopathology

    4 publications · 261 citations

    4

    h-index

  5. Applied and Environmental Microbiology

    AEM · 4 publications · 322 citations

    4

    h-index

1–5