Soluble Solids Management

Soluble Solids Management is the systematic control and optimization of dissolved sugars, acids, and other soluble compounds in fruit canning processes to ensure product quality, shelf life, and consistency.

44

Publications

1.8K

Citations

174

Authors

62

Institutions

Publications per year

2017–2026

9

Authors

174

  1. MB
    Marco Beyer

    Luxembourg Institute of Science and Technology, Luxembourg

    2 publications · 63 citations

    2

    h-index

  2. DM
    Daniel Molitor

    Luxembourg Institute of Science and Technology, Luxembourg

    2 publications · 63 citations

    2

    h-index

  3. LH
    Lucien Hoffmann

    Luxembourg Institute of Science and Technology, Luxembourg

    2 publications · 63 citations

    2

    h-index

  4. PB
    Pedro Balda

    Universidad de La Rioja, Spain

    1 publications · 28 citations

    1

    h-index

  5. LA
    Luis Alberto Mancha

    Government of Extremadura, Spain

    1 publications · 35 citations

    1

    h-index

1–5 of 174

Venues

  1. HortScience

    8 publications · 229 citations

    8

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 5 publications · 143 citations

    5

    h-index

  3. Journal of Plant Nutrition

    2 publications · 146 citations

    2

    h-index

  4. Horticulturae

    2 publications · 37 citations

    2

    h-index

  5. Scientific Reports

    1 publications · 17 citations

    1

    h-index

1–5