Soluble Solids Management
Soluble Solids Management is the systematic control and optimization of dissolved sugars, acids, and other soluble compounds in fruit canning processes to ensure product quality, shelf life, and consistency.
44
Publications
1.8K
Citations
174
Authors
62
Institutions
Publications per year
2017–2026
9
Parents
44
1–5 of 44
174
2
h-index
Luxembourg Institute of Science and Technology, Luxembourg
2 publications · 63 citations
2
h-index
Luxembourg Institute of Science and Technology, Luxembourg
2 publications · 63 citations
2
h-index
1
h-index
1
h-index
1–5 of 174
62

Agricultural Research Service
Washington, United States
3 h-index
6 publications
92 citations
New York State Department of Agriculture and Markets
Albany, United States
2 h-index
7 publications
127 citations

Cornell University
Ithaca, United States
2 h-index
4 publications
89 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
2 h-index
7 publications
137 citations
Oregon State University
Corvallis, United States
2 h-index
7 publications
84 citations

University of Arkansas at Fayetteville
Fayetteville, United States
2 h-index
3 publications
80 citations

Universidade Estadual de Londrina
Londrina, Brazil
1 h-index
3 publications
45 citations
Appalachian Fruit Research Laboratory
Martinsburg, United States
1 h-index
1 publications
12 citations
1–8 of 62
8 publications · 229 citations
8
h-index
AJEV · 5 publications · 143 citations
5
h-index
2 publications · 146 citations
2
h-index
2 publications · 37 citations
2
h-index
1 publications · 17 citations
1
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1–5