Assessment of vineyard water status variability by thermal and multispectral imagery using an unmanned aerial vehicle (UAV)

J. Baluja, María P. Diago, Pedro Balda, +4

Irrigation Science

Precision AgricultureEnvironmental MonitoringEngineeringWater ResourcesMultispectral Imagery +9

Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines

Javier Tardáguila, J. Baluja, L. Arpon, +2

Precision Agriculture

Plant-soil InteractionYield ComponentsEngineeringBotanyPlant-soil Relationship +4

Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) Through a Single Shoot Trimming

Fernando Martínez de Toda Fernández, Juan Carlos Sancha, Pedro Balda

South African Journal of Enology and Viticulture

EngineeringBotanyAgricultural EconomicsPlant PathologyRipening +14

Leaf area reduction by trimming, a growing technique to restore the anthocyanins : sugars ratio decoupled by the warming climate

Fernando Martínez de Toda Fernández, Juan Carlos Sancha, Wei Zheng, +1

Julius Kühn-Institut

EngineeringBotanyForestryAgricultural EconomicsWarming Climate +15

Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

Wei Zheng, Vittorio del Galdo, Jesús García, +2

American Journal of Enology and Viticulture

Minimal PruningEngineeringBotanyCrop QualitySustainable Agriculture +11

Preliminary results on forcing vine regrowth to delay ripening to a cooler period

Fernando Martínez de Toda Fernández, Julia Alonso García, Pedro Balda

BiologyCooler PeriodWine GrapesEngineeringBotany +12

Delaying berry ripening through manipulating leaf area to fruit ratio

Fernando Martínez de Toda Fernández, Pedro Balda

EngineeringBotanyGrapevine ProductivityCrop QualityCrop Protection +12

Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

Paula Herrero, María‐Pilar Sáenz‐Navajas, José Miguel Avizcuri, +5

Food Research International

D.o.ca RiojaAroma Quality AspectsWine Tasting

Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

Wei Zheng, Jesús García, Pedro Balda, +1

OENO One

BiologyDifferent Phenological StagesEngineeringBotanyLate Winter Pruning +12

Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana Tinta de Navarrete')

Fernando Martínez de Toda Fernández, Pedro Balda

Julius Kühn-Institut

Food ChemistrySugar RatioEngineeringBotanyAbove Decoupling +10