Shellfish Reservoirs

Shellfish Reservoirs is a biological reservoir system characterized by the capacity of shellfish to harbor, concentrate, and transmit foodborne pathogens to humans through the consumption of contaminated seafood.

48

Publications

1.9K

Citations

164

Authors

69

Institutions

Publications per year

2017–2026

4

Authors

164

  1. CS
    Christopher S. Guy

    United States Geological Survey, United States

    3 publications · 88 citations

    3

    h-index

  2. FO
    Fabiana Oliveira

    Universidade Federal Fluminense, Brazil

    2 publications · 64 citations

    2

    h-index

  3. RS
    Rosa Souza

    Universidade Federal Fluminense, Brazil

    2 publications · 64 citations

    2

    h-index

  4. ES
    Edson Silva

    Universidade Federal Fluminense, Brazil

    2 publications · 64 citations

    2

    h-index

  5. KD
    Katerina Douka

    University of Oxford, United Kingdom

    2 publications · 64 citations

    2

    h-index

1–5 of 164

Venues

  1. North American Journal of Fisheries Management

    6 publications · 172 citations

    6

    h-index

  2. Marine Pollution Bulletin

    2 publications · 83 citations

    2

    h-index

  3. Journal of Archaeological Science

    1 publications · 46 citations

    1

    h-index

  4. Food and Environmental Virology

    1 publications · 18 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 50 citations

    1

    h-index

1–5