Shell Hardness

Shell Hardness is a quantitative metric within egg quality assessment that measures the mechanical resistance of the eggshell to deformation or fracture under applied force, distinguishing it from other shell quality indicators by its focus on structural integrity and compressive strength.

65

Publications

3.5K

Citations

233

Authors

103

Institutions

Publications per year

2017–2026

23

Authors

233

  1. SP
    Shashi Prakash Dwivedi

    Gautam Buddha University, India

    4 publications · 80 citations

    4

    h-index

  2. CT
    C. Tyler

    University of Reading, United Kingdom

    4 publications · 92 citations

    4

    h-index

  3. MM
    Manish Maurya

    Indian Institute of Technology Dhanbad, India

    2 publications · 52 citations

    2

    h-index

  4. LT
    Luciana Tavella

    University of Turin, Italy

    2 publications · 49 citations

    2

    h-index

  5. SD
    Sean D. Connell

    The University of Adelaide, Australia

    2 publications · 137 citations

    2

    h-index

1–5 of 233

Venues

  1. British Poultry Science

    5 publications · 214 citations

    5

    h-index

  2. Biological Bulletin

    2 publications · 114 citations

    2

    h-index

  3. Aquacultural Engineering

    2 publications · 33 citations

    2

    h-index

  4. Environmental Science & Technology

    2 publications · 137 citations

    2

    h-index

  5. International Journal of Poultry Science

    2 publications · 166 citations

    2

    h-index

1–5