Sequestration Of Nutrients

Sequestration of Nutrients is a biological process in which organisms or ecosystems actively capture and immobilize essential nutrients, distinguishing it from passive nutrient retention by involving specific physiological or biochemical mechanisms that regulate nutrient availability for subsequent assimilation.

158

Publications

13.4K

Citations

645

Authors

258

Institutions

Publications per year

2017–2026

57

Authors

645

  1. MW
    Michelle Watt

    Commonwealth Scientific and Industrial Research Organisation, Australia

    2 publications · 29 citations

    2

    h-index

  2. TO
    Tomos O. Prŷs‐Jones

    Northern Arizona University, United States

    2 publications · 37 citations

    2

    h-index

  3. CE
    Christopher E. Doughty

    University of Oxford, United Kingdom

    2 publications · 37 citations

    2

    h-index

  4. AJ
    Andrew J. Abraham

    Northern Arizona University, United States

    2 publications · 37 citations

    2

    h-index

  5. KA
    K. A. Barbarick

    Colorado State University, United States

    2 publications · 84 citations

    2

    h-index

1–5 of 645

Venues

  1. Journal of Environmental Quality

    JEQ · 4 publications · 96 citations

    4

    h-index

  2. PLANT PHYSIOLOGY

    4 publications · 1.3K citations

    4

    h-index

  3. Journal of Applied Ecology

    4 publications · 245 citations

    4

    h-index

  4. Journal of Agricultural and Food Chemistry

    3 publications · 101 citations

    3

    h-index

  5. Science

    3 publications · 1.4K citations

    3

    h-index

1–5