Seed Hardiness

Seed Hardiness is a physiological trait characterized by a legume seed’s inherent capacity to withstand adverse environmental conditions during germination and early seedling development, distinguished from related traits by its specific focus on tolerance to abiotic stressors such as drought, temperature extremes, and soil salinity within the context of legume selection.

103

Publications

4.7K

Citations

278

Authors

84

Institutions

Publications per year

2017–2026

14

Authors

278

  1. PS
    P. S. Cocks

    International Center for Agricultural Research in the Dry Areas, Syria

    6 publications · 211 citations

    6

    h-index

  2. BQ
    BJ Quinlivan

    5 publications · 356 citations

    5

    h-index

  3. GT
    GB Taylor

    Commonwealth Scientific and Industrial Research Organisation, Australia

    4 publications · 104 citations

    4

    h-index

  4. PA
    PJ Argel

    3 publications · 74 citations

    3

    h-index

  5. BZ
    Bo Zhang

    Virginia Tech, United States

    3 publications · 105 citations

    3

    h-index

1–5 of 278

Venues

  1. Australian Journal of Agricultural Research

    19 publications · 832 citations

    16

    h-index

  2. Crop Science

    5 publications · 130 citations

    5

    h-index

  3. Canadian Journal of Botany

    4 publications · 107 citations

    4

    h-index

  4. Grass and Forage Science

    3 publications · 68 citations

    3

    h-index

  5. Field Crops Research

    3 publications · 274 citations

    3

    h-index

1–5