Seed Color Selection

Seed Color Selection is a methodological construct in seed selection research that distinguishes itself by utilizing the visual chromatic properties of seeds as the primary criterion for classification, identification, or evaluation in agricultural, botanical, or genetic analyses.

17

Publications

651

Citations

67

Authors

33

Institutions

Publications per year

2017–2026

3

Authors

67

  1. XL
    Xia Li

    Institute of Genetics and Developmental Biology, China

    1 publications · 39 citations

    1

    h-index

  2. LK
    Lenka Kumbarová

    University of Chemistry and Technology, Prague, Czechia

    1 publications · 13 citations

    1

    h-index

  3. AS
    A. Schwetka

    University of Göttingen, Germany

    1 publications · 43 citations

    1

    h-index

  4. WC
    W. C. Kennard

    University of Wisconsin–Madison, United States

    1 publications · 48 citations

    1

    h-index

  5. JT
    Jinxing Tu

    Huazhong Agricultural University, China

    1 publications · 39 citations

    1

    h-index

1–5 of 67

Venues

  1. Theoretical and Applied Genetics

    2 publications · 91 citations

    2

    h-index

  2. Canadian Journal of Plant Science

    CJPS · 1 publications · 18 citations

    1

    h-index

  3. The American Midland Naturalist

    1 publications · 11 citations

    1

    h-index

  4. Czech Journal of Food Sciences

    1 publications · 13 citations

    1

    h-index

  5. New Phytologist

    1 publications · 110 citations

    1

    h-index

1–5