Salting Out

Salting Out is a purification technique in enzyme isolation that separates proteins based on differential solubility in aqueous solutions through the addition of high concentrations of neutral salts, which reduce protein solubility by competing for water molecules and promoting aggregation.

627

Publications

31.1K

Citations

2.1K

Authors

696

Institutions

Publications per year

2017–2026

162

Authors

2.1K

  1. JA
    João A. P. Coutinho

    University of Aveiro, Portugal

    11 publications · 895 citations

    10

    h-index

  2. RS
    Rahmat Sadeghi

    University of Kurdistan, Iran

    10 publications · 530 citations

    10

    h-index

  3. YY
    Yongsheng Yan

    Jiangsu University, China

    10 publications · 504 citations

    10

    h-index

  4. ZX
    Zhilong Xiu

    Dalian University of Technology, China

    10 publications · 387 citations

    10

    h-index

  5. MG
    Mara G. Freire

    University of Aveiro, Portugal

    8 publications · 673 citations

    8

    h-index

1–5 of 2.1K

Venues

  1. Journal of Chemical & Engineering Data

    86 publications · 3.4K citations

    34

    h-index

  2. The Journal of Physical Chemistry B

    32 publications · 2.4K citations

    24

    h-index

  3. Langmuir

    19 publications · 678 citations

    15

    h-index

  4. Industrial & Engineering Chemistry Research

    16 publications · 894 citations

    13

    h-index

  5. Separation and Purification Technology

    12 publications · 537 citations

    12

    h-index

1–5