Salting Out
Salting Out is a purification technique in enzyme isolation that separates proteins based on differential solubility in aqueous solutions through the addition of high concentrations of neutral salts, which reduce protein solubility by competing for water molecules and promoting aggregation.
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2017–2026
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How Hofmeister ion interactions affect protein stability
Robert L. Baldwin · Biophysical Journal · 1996 · 1.1K citations · Full text
M. Fishman · The Journal of Experimental Medicine · 1961 · 444 citations · Full text
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Beijing University of Chemical Technology
Beijing, China
11 h-index
12 publications
522 citations
Dalian University of Technology
Dalian, China
11 h-index
11 publications
403 citations
Dalian University
Dalian, China
11 h-index
11 publications
403 citations
University of Aveiro
Aveiro, Portugal
10 h-index
11 publications
895 citations
Jiangsu University
Zhenjiang, China
10 h-index
10 publications
510 citations
University of Tabriz
Tabriz, Iran
10 h-index
10 publications
504 citations

South China University of Technology
Guangzhou, China
10 h-index
10 publications
498 citations

Centre National de la Recherche Scientifique
Paris, France
10 h-index
10 publications
442 citations
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86 publications · 3.4K citations
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