Rye Allelopathy

Rye Allelopathy is a biological interaction in agroecosystems wherein rye (Secale cereale) releases biochemical compounds into the environment that inhibit the germination, growth, or development of neighboring plant species, distinguishing it from other forms of allelopathy by its species-specific mechanisms and agricultural application in weed suppression.

46

Publications

2.4K

Citations

140

Authors

63

Institutions

Publications per year

2017–2026

6

Authors

140

  1. MA
    Min An

    China Three Gorges University, China

    6 publications · 200 citations

    6

    h-index

  2. JP
    James Pratley

    Charles Sturt University, Australia

    5 publications · 188 citations

    5

    h-index

  3. DL
    D. Lemerle

    Charles Sturt University, Australia

    4 publications · 100 citations

    4

    h-index

  4. HW
    Hanwen Wu

    Charles Sturt University, Australia

    3 publications · 162 citations

    3

    h-index

  5. JP
    Jane P. Barnes

    Michigan State University, United States

    3 publications · 514 citations

    3

    h-index

1–5 of 140

Venues

  1. Journal of Chemical Ecology

    6 publications · 719 citations

    6

    h-index

  2. Crop Science

    3 publications · 185 citations

    3

    h-index

  3. Agronomy Journal

    2 publications · 49 citations

    2

    h-index

  4. Italian Journal of Agronomy

    IJA · 2 publications · 67 citations

    2

    h-index

  5. Journal of Agricultural and Food Chemistry

    2 publications · 105 citations

    2

    h-index

1–5