Root Crop Storage

Root Crop Storage is a postharvest management practice that involves the controlled preservation of harvested root crops to maintain physiological quality and minimize spoilage over time.

35

Publications

981

Citations

152

Authors

49

Institutions

Publications per year

2017–2026

10

Parents

Authors

152

  1. GD
    G. Dradi

    Istituto per la Valorizzazione del Legno e delle Specie Arboree, Italy

    2 publications · 36 citations

    2

    h-index

  2. PS
    Paul Shanahan

    University of KwaZulu-Natal, South Africa

    2 publications · 41 citations

    2

    h-index

  3. ML
    Maurizio Lambardi

    Istituto per la Valorizzazione del Legno e delle Specie Arboree, Italy

    2 publications · 36 citations

    2

    h-index

  4. RM
    Rob Melis

    University of KwaZulu-Natal, South Africa

    2 publications · 41 citations

    2

    h-index

  5. AG
    A. G. O. Dixon

    International Institute of Tropical Agriculture, Nigeria

    2 publications · 35 citations

    2

    h-index

1–5 of 152

Venues

  1. Field Crops Research

    2 publications · 42 citations

    2

    h-index

  2. Journal of Agriculture and Food Research

    1 publications · 33 citations

    1

    h-index

  3. Scientia Horticulturae

    1 publications · 29 citations

    1

    h-index

  4. 3 Biotech

    1 publications · 11 citations

    1

    h-index

  5. Journal of Stored Products Research

    1 publications · 17 citations

    1

    h-index

1–5