Rooftop Farming

Rooftop Farming is an urban agricultural practice that involves the cultivation of crops or rearing of animals on building rooftops, distinguished by its utilization of underused vertical urban space to enhance local food production, resource efficiency, and environmental sustainability within cities.

65

Publications

4.6K

Citations

226

Authors

105

Institutions

Publications per year

2017–2026

43

Variants

Rooftop Agriculture

Publications

65

1–5 of 65

Authors

226

  1. JR
    Joan Rieradevall

    Universitat Autònoma de Barcelona, Spain

    8 publications · 576 citations

    8

    h-index

  2. ES
    Esther Sanyé‐Mengual

    Universitat Autònoma de Barcelona, Spain

    7 publications · 641 citations

    7

    h-index

  3. JO
    Jordi Oliver‐Solà

    Universitat Autònoma de Barcelona, Spain

    6 publications · 557 citations

    6

    h-index

  4. XG
    Xavier Gabarrell

    Universitat Autònoma de Barcelona, Spain

    6 publications · 220 citations

    6

    h-index

  5. JM
    J.I. Montero

    Institute of Agrifood Research and Technology, Spain

    5 publications · 486 citations

    5

    h-index

1–5 of 226

Venues

  1. Sustainability

    5 publications · 302 citations

    5

    h-index

  2. Agronomy for Sustainable Development

    4 publications · 261 citations

    4

    h-index

  3. Kobra (Universitätsbibliothek Kassel)

    Repository · 3 publications · 85 citations

    3

    h-index

  4. The International Journal of Life Cycle Assessment

    LCA · 3 publications · 315 citations

    3

    h-index

  5. Urban forestry & urban greening

    2 publications · 39 citations

    2

    h-index

1–5