Ripening Disorders

Ripening Disorder is a physiological disorder characterized by the abnormal development or progression of ripening processes in fruits, leading to compromised quality, uneven maturation, or postharvest deterioration due to disruptions in ethylene signaling, hormonal imbalance, or environmental stress.

32

Publications

1K

Citations

95

Authors

25

Institutions

Publications per year

2017–2026

4

Authors

95

  1. DJ
    David J. Schuster

    University of Florida, United States

    3 publications · 163 citations

    3

    h-index

  2. XZ
    Xiaoyang Zhu

    South China Agricultural University, China

    2 publications · 70 citations

    2

    h-index

  3. BB
    Bhaskar Bondada

    Washington State University Tri-Cities, United States

    2 publications · 75 citations

    2

    h-index

  4. XL
    Xueping Li

    South China Agricultural University, China

    2 publications · 70 citations

    2

    h-index

  5. ML
    Mingxiu Long

    Northwest A&F University, China

    1 publications · 30 citations

    1

    h-index

1–5 of 95

Venues

  1. Postharvest Biology and Technology

    6 publications · 255 citations

    6

    h-index

  2. HortScience

    5 publications · 196 citations

    5

    h-index

  3. 3

    h-index

  4. Scientia Horticulturae

    3 publications · 70 citations

    3

    h-index

  5. Journal of Horticultural Science

    2 publications · 51 citations

    2

    h-index

1–5