Ripening Disorders
Ripening Disorder is a physiological disorder characterized by the abnormal development or progression of ripening processes in fruits, leading to compromised quality, uneven maturation, or postharvest deterioration due to disruptions in ethylene signaling, hormonal imbalance, or environmental stress.
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1K
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95
Authors
25
Institutions
Publications per year
2017–2026
4
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32
Ethylene involvement in the cold storage disorder of ‘Flavortop’ nectarine
Li Dong, Hongwei Zhou, Lilian Sonego et al. · Postharvest Biology and Technology · 2001 · 141 citations
Agriculture, Botany, Plant Biology +16
Relationship of the Sweetpotato Whitefly to a New Tomato Fruit Disorder in Florida
David J. Schuster, T. F. Mueller, James B. Kring et al. · HortScience · 1990 · 120 citations · Full text
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25
University of Florida
Gainesville, United States
4 h-index
9 publications
553 citations
Oregon State University
Corvallis, United States
3 h-index
8 publications
212 citations

South China Agricultural University
Guangzhou, China
2 h-index
14 publications
490 citations
Florida Gulf Coast University
Fort Myers, United States
2 h-index
5 publications
493 citations

Washington State University
Pullman, United States
2 h-index
3 publications
128 citations
Washington State University Tri-Cities
Richland, United States
2 h-index
2 publications
75 citations
U.S. Horticultural Research Laboratory
Ft. Pierce, United States
1 h-index
2 publications
20 citations
Institute of Fruit Tree and Tea Science
Tsukuba, Japan
1 h-index
2 publications
30 citations
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6 publications · 255 citations
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5 publications · 196 citations
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3 publications · 96 citations
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3 publications · 70 citations
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2 publications · 51 citations
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