Ripeness Sorting

Ripeness Sorting is an automated sorting method that categorizes agricultural produce based on physiological maturity indicators such as color, texture, and spectral reflectance to determine optimal harvest or processing stages.

18

Publications

526

Citations

67

Authors

21

Institutions

Publications per year

2017–2026

9

Authors

67

  1. DE
    D. E. Carroll

    North Carolina State University, United States

    3 publications · 56 citations

    3

    h-index

  2. WE
    W. E. Ballinger

    North Carolina State University, United States

    3 publications · 76 citations

    3

    h-index

  3. IS
    Intan Sari Areni

    Hasanuddin University, Indonesia

    2 publications · 45 citations

    2

    h-index

  4. RA
    Ridho Anjasmara

    Riau University, Indonesia

    1 publications · 16 citations

    1

    h-index

  5. HE
    Hefniati

    Riau University, Indonesia

    1 publications · 16 citations

    1

    h-index

1–5 of 67

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 3 publications · 72 citations

    3

    h-index

  2. Procedia Computer Science

    1 publications · 65 citations

    1

    h-index

  3. 1

    h-index

  4. Journal of Food Engineering

    1 publications · 45 citations

    1

    h-index

  5. Processes

    1 publications · 29 citations

    1

    h-index

1–5