Ripeness Sorting
Ripeness Sorting is an automated sorting method that categorizes agricultural produce based on physiological maturity indicators such as color, texture, and spectral reflectance to determine optimal harvest or processing stages.
18
Publications
526
Citations
67
Authors
21
Institutions
Publications per year
2017–2026
9
Parents
18
Maturity sorting index of dragon fruit: Hylocereus polyrhizus
Jaitip Wanitchang, Anupun Terdwongworakul, Padungsak Wanitchang et al. · Journal of Food Engineering · 2010 · 45 citations
Agriculture, Biology, Botany +13
1–5 of 18
67
3
h-index
3
h-index
2
h-index
1
h-index
1
h-index
1–5 of 67
21
North Carolina State University
Raleigh, United States
4 h-index
7 publications
176 citations
Binus University
Jakarta, Indonesia
2 h-index
10 publications
450 citations
Hasanuddin University
Makassar, Indonesia
2 h-index
7 publications
146 citations
Universidad Nacional de Frontera
Sullana, Peru
1 h-index
1 publications
29 citations
Universidad Autónoma de Zacatecas "Francisco García Salinas"
Zacatecas City, Mexico
1 h-index
2 publications
58 citations
Riau University
Pekanbaru, Indonesia
1 h-index
5 publications
80 citations
Mathematics Research Center
Guanajuato City, Mexico
1 h-index
2 publications
58 citations
Kasetsart University
Bangkok, Thailand
1 h-index
4 publications
180 citations
1–8 of 21
AJEV · 3 publications · 72 citations
3
h-index
1 publications · 65 citations
1
h-index
Conference · 1 publications · 34 citations
1
h-index
1 publications · 45 citations
1
h-index
1 publications · 29 citations
1
h-index
1–5