Restaurant Acoustics

Restaurant Acoustics is a specialized branch of architectural acoustics that systematically addresses the measurement, prediction, and control of sound environments within dining spaces to optimize speech intelligibility, privacy, and ambient acoustic quality specific to hospitality settings.

21

Publications

722

Citations

51

Authors

24

Institutions

Publications per year

2017–2026

7

Authors

51

  1. DS
    Dipendra Singh

    University of Central Florida, United States

    2 publications · 44 citations

    2

    h-index

  2. PL
    PerMagnus Lindborg

    Nanyang Technological University, Singapore

    2 publications · 83 citations

    2

    h-index

  3. MH
    Murray Hodgson

    University of British Columbia, Canada

    2 publications · 96 citations

    2

    h-index

  4. CR
    Carola Raab

    University of Nevada, Las Vegas, United States

    2 publications · 44 citations

    2

    h-index

  5. JK
    Jian Kang

    University College London, United Kingdom

    2 publications · 89 citations

    2

    h-index

1–5 of 51

Venues

  1. Applied Acoustics

    4 publications · 151 citations

    4

    h-index

  2. Building and Environment

    2 publications · 79 citations

    2

    h-index

  3. Applied Ergonomics

    1 publications · 12 citations

    1

    h-index

  4. Building Acoustics

    1 publications · 12 citations

    1

    h-index

  5. Applied Sciences

    1 publications · 26 citations

    1

    h-index

1–5