Reductive Balance
Reductive Balance is a theoretical construct in wine chemistry that delineates the equilibrium state in which sulfur-containing compounds confer desirable sensory attributes without manifesting offensive reductive aromas, thereby distinguishing it from related redox phenomena by specifically addressing the threshold between beneficial reduction and sensory fault.
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Association of alpha-interferon and acetyl cysteine in patients with chronic C hepatitis.
Sergio Neri, D Ierna, Salvatore Antoci et al. · PubMed · 2000 · 16 citations
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Repository · 1 publications · 16 citations
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