Rationing Systems

Rationing Systems is a formal mechanism within resource security and food exchange that allocates limited essential goods among a population through regulated entitlements, distinguished by its reliance on authorized distribution criteria to ensure equitable access during scarcity.

99

Publications

4.8K

Citations

170

Authors

98

Institutions

Publications per year

2017–2026

7

Authors

170

  1. DM
    Dwight M. Jaffee

    University of California, Berkeley, United States

    2 publications · 388 citations

    2

    h-index

  2. LG
    Luigi Guiso

    Einaudi Institute for Economics and Finance, Italy

    2 publications · 257 citations

    2

    h-index

  3. NB
    Nagraj Balakrishnan

    Clemson University, United States

    2 publications · 122 citations

    2

    h-index

  4. JC
    Jean‐Bernard Chatelain

    Université Paris 1 Panthéon-Sorbonne, France

    2 publications · 26 citations

    2

    h-index

  5. BA
    Bruno Amable

    Centre Pour La Recherche Economique et ses Applications, France

    2 publications · 26 citations

    2

    h-index

1–5 of 170

Venues

  1. The Review of Economic Studies

    5 publications · 431 citations

    5

    h-index

  2. RePEc: Research Papers in Economics

    Repository · 4 publications · 89 citations

    4

    h-index

  3. Journal of Economic Theory

    JET · 3 publications · 95 citations

    3

    h-index

  4. The Review of Economics and Statistics

    3 publications · 204 citations

    3

    h-index

  5. The Economic Journal

    3 publications · 334 citations

    3

    h-index

1–5