Rationing

Rationing is a resource allocation mechanism that restricts the quantity of a scarce resource available to individual agents or entities based on predefined criteria, distinguishing it from other allocation methods by its emphasis on controlled distribution during supply shortages to manage demand and prevent systemic imbalance.

912

Publications

52.6K

Citations

1.6K

Authors

787

Institutions

Publications per year

2017–2026

126

Authors

1.6K

  1. DA
    Dietmar Ausserhofer

    University of Basel, Switzerland

    9 publications · 623 citations

    9

    h-index

  2. MS
    Maria Schubert

    University of Basel, Switzerland

    8 publications · 1.2K citations

    8

    h-index

  3. DD
    David de Meza

    London School of Economics and Political Science, United Kingdom

    7 publications · 381 citations

    7

    h-index

  4. MS
    Michael Simon

    University of Basel, Switzerland

    7 publications · 386 citations

    7

    h-index

  5. DM
    Dwight M. Jaffee

    University of California, Berkeley, United States

    7 publications · 723 citations

    7

    h-index

1–5 of 1.6K

Venues

  1. SSRN Electronic Journal

    Repository · 46 publications · 1.3K citations

    21

    h-index

  2. American Economic Review

    20 publications · 4.3K citations

    19

    h-index

  3. RePEc: Research Papers in Economics

    Repository · 25 publications · 1.8K citations

    16

    h-index

  4. Journal of Medical Ethics

    15 publications · 601 citations

    14

    h-index

  5. BMJ

    18 publications · 1K citations

    14

    h-index

1–5