Quantitation Capability

Quantitation Capability is a performance characteristic in analytical method validation that denotes the lowest concentration of an analyte in a sample that can be quantitatively determined with acceptable precision and accuracy under stated experimental conditions.

125

Publications

4.8K

Citations

569

Authors

235

Institutions

Publications per year

2017–2026

44

Publications

125

1–5 of 125

Authors

569

  1. KK
    Ki‐Hyun Kim

    Hanyang University, South Korea

    2 publications · 75 citations

    2

    h-index

  2. MN
    Marcos N. Eberlin

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 49 citations

    2

    h-index

  3. MA
    Mark A. Strege

    Eli Lilly (United States), United States

    2 publications · 46 citations

    2

    h-index

  4. DP
    Deepa Pangeni

    Louisiana State University, United States

    1 publications · 15 citations

    1

    h-index

  5. NJ
    Nieves Juarbe

    Eli Lilly (United States), United States

    1 publications · 28 citations

    1

    h-index

1–5 of 569

Venues

  1. Analytical Chemistry

    8 publications · 299 citations

    8

    h-index

  2. Electrophoresis

    5 publications · 130 citations

    5

    h-index

  3. Journal of Chromatography B

    4 publications · 159 citations

    4

    h-index

  4. Food Chemistry

    4 publications · 121 citations

    4

    h-index

  5. Talanta

    2 publications · 64 citations

    3

    h-index

1–5