Protein Basicity

Protein Basicity is a biochemical property that characterizes the net positive charge tendency of a protein under physiological conditions, distinguished by the abundance and ionization states of its basic amino acid residues, particularly lysine, arginine, and histidine.

96

Publications

7.3K

Citations

259

Authors

111

Institutions

Publications per year

2017–2026

4

Parents

Authors

259

  1. RE
    Russell E. Martenson

    National Institute of Mental Health, United States

    4 publications · 123 citations

    4

    h-index

  2. DJ
    Donald J. Winzor

    The University of Queensland, Australia

    2 publications · 21 citations

    2

    h-index

  3. CN
    C. Nick Pace

    Texas A&M University, United States

    2 publications · 663 citations

    2

    h-index

  4. MK
    M. K. Gaitonde

    Medical Research Council, United Kingdom

    2 publications · 71 citations

    2

    h-index

  5. BG
    Bertrand García‐Moreno E.

    Johns Hopkins University, United States

    2 publications · 470 citations

    2

    h-index

1–5 of 259

Venues

  1. Journal of Biological Chemistry

    JBC · 10 publications · 540 citations

    10

    h-index

  2. Journal of Neurochemistry

    JNC · 6 publications · 179 citations

    6

    h-index

  3. Protein Science

    PS · 4 publications · 1.1K citations

    4

    h-index

  4. Biochemical Journal

    3 publications · 280 citations

    3

    h-index

  5. Journal of the American Society for Mass Spectrometry

    JASMS · 3 publications · 133 citations

    3

    h-index

1–5