Protective Surface Microflora
Protective Surface Microflora is a microbial community colonizing the surface of cheese that inhibits the growth of spoilage and pathogenic microorganisms through competitive exclusion, antimicrobial metabolite production, or niche dominance.
10
Publications
379
Citations
35
Authors
16
Institutions
Publications per year
2017–2026
2
Parents
10
1–5 of 10
35
2
h-index
1
h-index
1
h-index
1 publications · 11 citations
1
h-index
1
h-index
1–5 of 35
16
CAB International
Wallingford, United Kingdom
1 h-index
1 publications
10 citations
People’s University
Bhopal, India
1 h-index
1 publications
25 citations
Sri Dharmasthala Manjunatheshwara College of Dental Sciences & Hospital
Hubli, India
1 h-index
1 publications
25 citations
BioScience Laboratories (United States)
Bozeman, United States
1 h-index
1 publications
173 citations

Cornell University
Ithaca, United States
1 h-index
6 publications
210 citations
Advanced Bioscience Laboratories (United States)
Rockville, United States
1 h-index
1 publications
173 citations
Coffee Research Institute
Kiambu, Kenya
1 h-index
1 publications
10 citations
Bioqual
Rockville, United States
1 h-index
1 publications
173 citations
1–8 of 16
3 publications · 85 citations
3
h-index
1 publications · 25 citations
1
h-index
BBRC · 1 publications · 20 citations
1
h-index
1 publications · 173 citations
1
h-index
1 publications · 10 citations
1
h-index
1–5