Protective Surface Microflora

Protective Surface Microflora is a microbial community colonizing the surface of cheese that inhibits the growth of spoilage and pathogenic microorganisms through competitive exclusion, antimicrobial metabolite production, or niche dominance.

10

Publications

379

Citations

35

Authors

16

Institutions

Publications per year

2017–2026

2

Authors

35

  1. GH
    G. H. Snoeyenbos

    University of Massachusetts Amherst, United States

    2 publications · 74 citations

    2

    h-index

  2. YW
    Yanyan Wang

    Tianjin University, China

    1 publications · 20 citations

    1

    h-index

  3. LH
    Lillian Hsu

    Cornell University, United States

    1 publications · 35 citations

    1

    h-index

  4. CF
    C. F. Smyser

    1 publications · 11 citations

    1

    h-index

  5. SR
    Samantha R. VanWees

    University of Wisconsin–Madison, United States

    1 publications · 35 citations

    1

    h-index

1–5 of 35

Venues

  1. Avian Diseases

    3 publications · 85 citations

    3

    h-index

  2. Journal of Oral and Maxillofacial Surgery

    1 publications · 25 citations

    1

    h-index

  3. Biochemical and Biophysical Research Communications

    BBRC · 1 publications · 20 citations

    1

    h-index

  4. Mucosal Immunology

    1 publications · 173 citations

    1

    h-index

  5. Microbiology

    1 publications · 10 citations

    1

    h-index

1–5