Protective Sugars
Protective Sugars is a biochemical construct referring to specific low-molecular-weight carbohydrates that accumulate during seed maturation to stabilize cellular structures and protect macromolecules against desiccation-induced damage by replacing water and forming glassy matrices.
56
Publications
4.2K
Citations
193
Authors
90
Institutions
Publications per year
2017–2026
8
Parents
56
Sugars and Desiccation Tolerance in Seeds
Karen L. Koster, A. C. Leopold · PLANT PHYSIOLOGY · 1988 · 476 citations · Full text
Glass Formation and Desiccation Tolerance in Seeds
Karen L. Koster · PLANT PHYSIOLOGY · 1991 · 277 citations · Full text
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Max Planck Institute of Molecular Plant Physiology, Germany
2 publications · 228 citations
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90

Cornell University
Ithaca, United States
5 h-index
8 publications
2.2K citations
Max Planck Institute of Molecular Plant Physiology
Potsdam, Germany
2 h-index
5 publications
852 citations

University of Naples Federico II
Naples, Italy
2 h-index
4 publications
261 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
5 publications
166 citations
Michigan State University
East Lansing, United States
2 h-index
7 publications
720 citations
University of North Carolina Health Care
Chapel Hill, United States
1 h-index
1 publications
76 citations

Haskins Laboratories
New Haven, United States
1 h-index
5 publications
65 citations
Fordham University
New York, United States
1 h-index
5 publications
65 citations
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6 publications · 1.6K citations
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AEM · 2 publications · 26 citations
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2 publications · 39 citations
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2 publications · 154 citations
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1 publications · 17 citations
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