Protective Sugars

Protective Sugars is a biochemical construct referring to specific low-molecular-weight carbohydrates that accumulate during seed maturation to stabilize cellular structures and protect macromolecules against desiccation-induced damage by replacing water and forming glassy matrices.

56

Publications

4.2K

Citations

193

Authors

90

Institutions

Publications per year

2017–2026

8

Authors

193

  1. AC
    A. C. Leopold

    Purdue University West Lafayette, United States

    3 publications · 1K citations

    3

    h-index

  2. RL
    Robert L. Last

    Michigan State University, United States

    2 publications · 258 citations

    2

    h-index

  3. KL
    Karen L. Koster

    University of South Dakota, United States

    2 publications · 753 citations

    2

    h-index

  4. DK
    Dirk K. Hincha

    Max Planck Institute of Molecular Plant Physiology, Germany

    2 publications · 228 citations

    2

    h-index

  5. LK
    Lewis Knudson

    Cornell University, United States

    2 publications · 39 citations

    2

    h-index

1–5 of 193

Venues

  1. PLANT PHYSIOLOGY

    6 publications · 1.6K citations

    6

    h-index

  2. Applied and Environmental Microbiology

    AEM · 2 publications · 26 citations

    2

    h-index

  3. American Journal of Botany

    2 publications · 39 citations

    2

    h-index

  4. The Journal of Physical Chemistry B

    2 publications · 154 citations

    2

    h-index

  5. Nature

    1 publications · 17 citations

    1

    h-index

1–5