Propionate Fermentation
Propionate Fermentation is a type of anaerobic metabolism in which propionate is produced as the primary metabolic end product through the fermentation of carbohydrates or amino acids by specific anaerobic bacteria.
129
Publications
9.8K
Citations
466
Authors
182
Institutions
Publications per year
2017–2026
26
Parents
129
Peter W. Hochachka, Thomas P. Mommsen · Science · 1983 · 581 citations
Life Sciences, Biochemistry, Biology +17
Atsuko Ueki · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2006 · 300 citations
Hiroyasu Satoh, Takashi Mino, Tetsuji Matsuo · Water Science & Technology · 1992 · 255 citations
1–5 of 129
466
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4
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4
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3
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1–5 of 466
182
Wageningen University & Research
Wageningen, The Netherlands
9 h-index
35 publications
1.6K citations
University of Illinois Urbana-Champaign
Urbana, United States
6 h-index
20 publications
1.3K citations
University of Konstanz
Konstanz, Germany
6 h-index
9 publications
697 citations
The Ohio State University
Columbus, United States
5 h-index
9 publications
752 citations

Yamagata University
Yamagata, Japan
5 h-index
15 publications
694 citations
Iowa State University
Ames, United States
4 h-index
8 publications
576 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
12 publications
661 citations

Ghent University
Ghent, Belgium
3 h-index
4 publications
285 citations
1–8 of 182
AEM · 12 publications · 1K citations
12
h-index
9 publications · 648 citations
9
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IJSEM · 7 publications · 749 citations
7
h-index
5 publications · 235 citations
5
h-index
4 publications · 356 citations
4
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1–5