Propionate Fermentation

Propionate Fermentation is a type of anaerobic metabolism in which propionate is produced as the primary metabolic end product through the fermentation of carbohydrates or amino acids by specific anaerobic bacteria.

129

Publications

9.8K

Citations

466

Authors

182

Institutions

Publications per year

2017–2026

26

Authors

466

  1. BS
    Bernhard Schink

    University of Konstanz, Germany

    7 publications · 618 citations

    7

    h-index

  2. AJ
    Alfons J. M. Stams

    Wageningen University & Research, Netherlands

    5 publications · 356 citations

    5

    h-index

  3. SY
    Shang‐Tian Yang

    The Ohio State University, United States

    4 publications · 371 citations

    4

    h-index

  4. AU
    Atsuko Ueki

    Yamagata University, Japan

    4 publications · 364 citations

    4

    h-index

  5. KU
    Katsuji Ueki

    Yamagata University, Japan

    3 publications · 64 citations

    3

    h-index

1–5 of 466

Venues

  1. Applied and Environmental Microbiology

    AEM · 12 publications · 1K citations

    12

    h-index

  2. Archives of Microbiology

    9 publications · 648 citations

    9

    h-index

  3. 7

    h-index

  4. Journal of Animal Science

    5 publications · 235 citations

    5

    h-index

  5. Bioresource Technology

    4 publications · 356 citations

    4

    h-index

1–5