Product Pathway Optimization
Product Pathway Optimization is a metabolic engineering strategy that involves the systematic modification and refinement of biochemical routes within a microorganism to enhance the yield, rate, or selectivity of a target fermentation product, distinguished from related approaches by its focus on the coordinated regulation of enzymatic steps and flux distribution in the biosynthetic pathway.
21
Publications
1.3K
Citations
107
Authors
40
Institutions
Publications per year
2017–2026
12
21
1–5 of 21
107
2
h-index
2
h-index
2
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2
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1–5 of 107
40
Massachusetts Institute of Technology
Cambridge, United States
3 h-index
8 publications
415 citations
Tianjin University
Tianjin, China
2 h-index
3 publications
168 citations
Jiangsu University
Zhenjiang, China
2 h-index
17 publications
299 citations
Harvard University
Cambridge, United States
2 h-index
3 publications
417 citations
Jiangnan University
Wuxi, China
1 h-index
4 publications
44 citations

Ollscoil na Gaillimhe – University of Galway
Galway, Ireland
1 h-index
9 publications
2.5K citations

University of Manchester
Manchester, United Kingdom
1 h-index
29 publications
8K citations
Xinjiang Production and Construction Corps
Ürümqi, China
1 h-index
4 publications
152 citations
1–8 of 40
3 publications · 239 citations
3
h-index
ABAB · 2 publications · 143 citations
2
h-index
2 publications · 186 citations
2
h-index
2 publications · 53 citations
2
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2 publications · 64 citations
2
h-index
1–5