Processing Of Bacterial Antigens

Processing of Bacterial Antigens is a molecular immunological process in which bacterial proteins are enzymatically degraded into peptide fragments within antigen-presenting cells for subsequent loading onto major histocompatibility complex molecules to enable recognition by T lymphocytes.

211

Publications

10.6K

Citations

748

Authors

251

Institutions

Publications per year

2017–2026

2

Variants

Bacterial Antigen Processing

Authors

748

  1. CV
    Clifford V. Harding

    Case Western Reserve University, United States

    11 publications · 783 citations

    11

    h-index

  2. JD
    John D. Pfeifer

    Washington University in St. Louis, United States

    8 publications · 1.1K citations

    8

    h-index

  3. MJ
    Mary Jo Wick

    University of Gothenburg, Sweden

    8 publications · 909 citations

    8

    h-index

  4. JH
    John H. Robinson

    Newcastle University, United Kingdom

    5 publications · 103 citations

    5

    h-index

  5. SN
    Staffan Normark

    Karolinska Institutet, Sweden

    5 publications · 856 citations

    5

    h-index

1–5 of 748

Venues

  1. Infection and Immunity

    IAI · 29 publications · 1.4K citations

    22

    h-index

  2. Journal of Bacteriology

    JB · 14 publications · 780 citations

    14

    h-index

  3. PubMed

    Repository · 15 publications · 583 citations

    13

    h-index

  4. The Journal of Immunology

    JI · 15 publications · 1.3K citations

    12

    h-index

  5. Journal of Biological Chemistry

    JBC · 11 publications · 619 citations

    11

    h-index

1–5