Pressure Retention

Pressure Retention is a methodological construct in sparkling wine clarification that refers to the capacity of a system to maintain dissolved carbon dioxide under pressure during processing, distinguishing it from other clarification parameters by its focus on preserving effervescence-related physicochemical stability.

17

Publications

613

Citations

43

Authors

27

Institutions

Publications per year

2017–2026

3

Authors

43

  1. PH
    P. H. OʼREILLY

    Stepping Hill Hospital, United Kingdom

    4 publications · 207 citations

    4

    h-index

  2. NJ
    N. J. R. GEORGE

    University of Manchester, United Kingdom

    2 publications · 145 citations

    2

    h-index

  3. RB
    R. Barnard

    The Open University, United Kingdom

    2 publications · 145 citations

    2

    h-index

  4. DH
    D. Holden

    University of Manchester, United Kingdom

    2 publications · 64 citations

    2

    h-index

  5. GJ
    Gareth J. Monkman

    OTH Regensburg, Germany

    1 publications · 92 citations

    1

    h-index

1–5 of 43

Venues

  1. British Journal of Urology

    2 publications · 60 citations

    2

    h-index

  2. British Journal of Urology

    2 publications · 49 citations

    2

    h-index

  3. Indian Journal of Urology

    IJU · 1 publications · 63 citations

    1

    h-index

  4. Chemical Engineering Science

    1 publications · 25 citations

    1

    h-index

  5. AIChE Journal

    1 publications · 18 citations

    1

    h-index

1–5