Pressing Time
Pressing Time is a temporal parameter in cheese manufacturing that denotes the duration during which mechanical pressure is applied to curds to facilitate whey expulsion and promote proper curd cohesion within the cheese-making process.
102
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3K
Citations
372
Authors
138
Institutions
Publications per year
2017–2026
37
Parents
102
Birgitta Danielson, Rune Simonson · Journal of Adhesion Science and Technology · 1998 · 128 citations
Natural Sciences, Materials Engineering, Materials Science +15
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138

Kyoto University
Kyoto, Japan
5 h-index
14 publications
464 citations
Technická univerzita vo Zvolene
Zvolen, Slovakia
4 h-index
9 publications
225 citations

Beijing Forestry University
Beijing, China
3 h-index
16 publications
228 citations
Warsaw University of Life Sciences
Warsaw, Poland
3 h-index
12 publications
208 citations
Oregon State University
Corvallis, United States
3 h-index
8 publications
128 citations

Universitas Sumatera Utara
Medan, Indonesia
3 h-index
5 publications
149 citations

Central South University
Changsha, China
2 h-index
9 publications
172 citations
IPB University
Bogor, Indonesia
2 h-index
9 publications
202 citations
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11 publications · 254 citations
10
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7 publications · 286 citations
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5 publications · 116 citations
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3 publications · 202 citations
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3 publications · 161 citations
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