Concepedia

Pre-bloom Thinning

Pre-Bloom Thinning is a viticultural practice within the broader category of cluster thinning that specifically involves the manual or mechanical removal of grape clusters prior to the onset of flowering, distinguished by its timing relative to the phenological stage of bloom to enhance fruit quality and vine balance.

25

Publications

843

Citations

59

Authors

27

Institutions

Publications per year

2017–2026

2

Parents

Publications

25

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

Cesare Intrieri, Ilaria Filippetti, Gianluca Allegro et al. · Australian Journal of Grape and Wine Research · 2008 · 156 citations

, , +14

The Growth of Apple Fruitlets, and the Effect of Early Thinning on Fruit Development: With fourteen Figures in the Text

M. P. Denne · Annals of Botany · 1960 · 93 citations

, , +16

Gibberellic Acid Applied at Bloom Reduces Fruit Set and Improves Size of 'Crimson Seedless' Table Grapes

Nick Dokoozlian, W Peacock · HortScience · 2001 · 92 citations · Full text

, , +17

The effect of early leaf removal on whole-canopy gas exchange and vine performance of Vitis vinifera L. ‘Sangiovese’

Stefano Poni, Fabio Bernizzoni, Silvia Civardi · Julius Kühn-Institut · 2015 · 68 citations · Full text

, , +16

The Influence of Cluster Thinning at Various Stages of Fruit Development on Flame Seedless Table Grapes

Nick Dokoozlian, Donna J. Hirschfelt · American Journal of Enology and Viticulture · 1995 · 68 citations

, , +16

1–5 of 25

Authors

59

  1. RJ
    Robert J. Weaver

    University of California, Davis, United States

    2 publications · 26 citations

    2

    h-index

  2. AT
    A. Torregrosa

    Universitat Politècnica de València, Spain

    2 publications · 42 citations

    2

    h-index

  3. RE
    Ross E. Byers

    Virginia Tech, United States

    2 publications · 48 citations

    2

    h-index

  4. JG
    J. García Brunton

    Instituto Murciano de Investigación Biosanitaria, Spain

    2 publications · 42 citations

    2

    h-index

  5. RP
    Robert Pool

    New York State Department of Agriculture and Markets, United States

    2 publications · 26 citations

    2

    h-index

1–5 of 59

Institutions

27

  1. University of California, Davis

    Davis, United States

    5 h-index

    9 publications

    324 citations

  2. Plant & Food Research

    Auckland, New Zealand

    3 h-index

    8 publications

    144 citations

  3. Universidad Politécnica de Cartagena

    Cartagena, Spain

    2 h-index

    2 publications

    42 citations

  4. Instituto Murciano de Investigación Biosanitaria

    Murcia, Spain

    2 h-index

    2 publications

    42 citations

  5. Virginia Tech

    Blacksburg, United States

    2 h-index

    3 publications

    62 citations

  6. University of Nebraska at Kearney

    Kearney, United States

    2 h-index

    3 publications

    252 citations

  7. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    2 publications

    42 citations

  8. Beltsville Agricultural Research Center

    Beltsville, United States

    1 h-index

    4 publications

    56 citations

1–8 of 27

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 4 publications · 130 citations

    4

    h-index

  2. HortScience

    4 publications · 136 citations

    4

    h-index

  3. Journal of Tree Fruit Production

    3 publications · 64 citations

    3

    h-index

  4. Scientia Horticulturae

    2 publications · 42 citations

    2

    h-index

  5. 2

    h-index

1–5