Concepedia

Portion Size Standardization

Portion Size Standardization is a methodological framework in nutritional science that establishes consistent, quantifiable criteria for defining and measuring food portion sizes to enable accurate dietary assessment and comparability across food composition databases.

12

Publications

337

Citations

60

Authors

25

Institutions

Publications per year

2017–2026

2

Parents

Publications

12

Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants

Deborah A. Cohen, Mary Story · American Journal of Public Health · 2014 · 59 citations · Full text

, , +17

Crystal quartz backed tools from the Howiesons Poort at Sibudu Cave

Anne Delagnes, Lyn Wadley, Paola Villa et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2006 · 58 citations · Full text

, , +10

Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China

L. Glenn Smith, Katharine Conroy, Hongmei Wen et al. · Appetite · 2013 · 32 citations · Full text

, , +13

Position paper on the need for portion‐size education and a standardised unit of measurement

Tamara Bucher, Megan E. Rollo, Shamus P. Smith et al. · Health Promotion Journal of Australia · 2016 · 29 citations

, , +17

Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake

J. A. Clapp, R. Sue McPherson, Debra B. Reed et al. · Journal of the American Dietetic Association · 1991 · 28 citations

, , +16

1–5 of 12

Authors

60

  1. CL
    Christopher L. Newman

    University of Mississippi, United States

    1 publications · 19 citations

    1

    h-index

  2. ST
    Shinkan Tokudome

    Nagoya City University, Japan

    1 publications · 19 citations

    1

    h-index

  3. AD
    Anne Delagnes

    De la Préhistoire à l'Actuel : Culture, Environnement et Anthropologie, France

    1 publications · 58 citations

    1

    h-index

  4. NS
    Nobuko Sato

    Nagoya City University, Japan

    1 publications · 19 citations

    1

    h-index

  5. MR
    Maurizio Ragni

    University of Milan, Italy

    1 publications · 20 citations

    1

    h-index

1–5 of 60

Institutions

25

  1. Centro Nacional de Investigación sobre la Evolución Humana

    Burgos, Spain

    1 h-index

    1 publications

    11 citations

  2. University of Milan

    Milan, Italy

    1 h-index

    4 publications

    80 citations

  3. De la Préhistoire à l'Actuel : Culture, Environnement et Anthropologie

    Pessac, France

    1 h-index

    1 publications

    58 citations

  4. The University of Sydney

    Sydney, Australia

    1 h-index

    3 publications

    36 citations

  5. Sociedad Española de Endocrinología y Nutrición

    Madrid, Spain

    1 h-index

    1 publications

    22 citations

  6. ETH Zurich

    Zurich, Switzerland

    1 h-index

    1 publications

    29 citations

  7. Nagoya City University

    Nagoya, Japan

    1 h-index

    3 publications

    57 citations

  8. Istituto Superiore di Sanità

    Rome, Italy

    1 h-index

    1 publications

    20 citations

1–8 of 25

Venues

  1. Journal of the American Dietetic Association

    JADA · 1 publications · 28 citations

    1

    h-index

  2. Appetite

    1 publications · 32 citations

    1

    h-index

  3. Journal of Consumer Affairs

    JCA · 1 publications · 19 citations

    1

    h-index

  4. Journal of Food Composition and Analysis

    1 publications · 28 citations

    1

    h-index

  5. 1

    h-index

1–5