Portion Control Behavior

Portion Control Behavior is a consumer-level waste reduction practice that involves regulating the quantity of food served or consumed during a single eating occasion to minimize excess and prevent post-consumption waste.

10

Publications

242

Citations

42

Authors

21

Institutions

Publications per year

2017–2026

5

Publications

10

1–5 of 10

Authors

42

  1. CE
    Christine E. Sanchez

    Pennsylvania State University, United States

    2 publications · 59 citations

    2

    h-index

  2. BJ
    Barbara J. Rolls

    Pennsylvania State University, United States

    2 publications · 59 citations

    2

    h-index

  3. LS
    Liane S. Roe

    Pennsylvania State University, United States

    2 publications · 59 citations

    2

    h-index

  4. VS
    Violeta Stefan

    Aarhus University, Denmark

    1 publications · 10 citations

    1

    h-index

  5. DJ
    David Jarjoura

    The Ohio State University, United States

    1 publications · 52 citations

    1

    h-index

1–5 of 42

Venues

  1. Appetite

    3 publications · 44 citations

    3

    h-index

  2. The Journal of the American Board of Family Medicine

    JABFM · 1 publications · 52 citations

    1

    h-index

  3. Annals of Behavioral Medicine

    1 publications · 44 citations

    1

    h-index

  4. BMC Obesity

    1 publications · 15 citations

    1

    h-index

  5. International Journal of Obesity

    1 publications · 39 citations

    1

    h-index

1–5