Pickling

Pickling is a chemical surface treatment process that belongs to the class of surface preparation methods for joining, specifically involving the removal of oxides, scale, and contaminants from metal surfaces through controlled immersion in acidic solutions to enhance adhesion and metallurgical bonding.

388

Publications

12.4K

Citations

1.3K

Authors

407

Institutions

Publications per year

2017–2026

120

Authors

1.3K

  1. JC
    J. Carrillo-Abad

    Universitat Politècnica de València, Spain

    7 publications · 165 citations

    7

    h-index

  2. JD
    Javier Dufour

    Universidad Rey Juan Carlos, Spain

    7 publications · 121 citations

    7

    h-index

  3. VP
    V. Pérez‐Herranz

    Universitat Politècnica de València, Spain

    7 publications · 165 citations

    7

    h-index

  4. CN
    Carlos Negro

    Universidad Complutense de Madrid, Spain

    7 publications · 162 citations

    7

    h-index

  5. MG
    M. García-Gabaldón

    Universitat Politècnica de València, Spain

    7 publications · 165 citations

    7

    h-index

1–5 of 1.3K

Venues

  1. Journal of Cleaner Production

    15 publications · 483 citations

    15

    h-index

  2. Journal of Food Science

    JFS · 14 publications · 432 citations

    14

    h-index

  3. Corrosion Science

    11 publications · 576 citations

    11

    h-index

  4. Separation and Purification Technology

    8 publications · 303 citations

    8

    h-index

  5. Desalination

    6 publications · 244 citations

    6

    h-index

1–5