Phosphorylation Effects
Phosphorylation Effects is a biochemical phenomenon denoting the alteration in water-holding capacity of biological tissues resulting from the covalent addition of phosphate groups to proteins, thereby modulating their structural conformation and functional properties.
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Stanley Cohen, G Carpenter, Lloyd E. King · Journal of Biological Chemistry · 1980 · 854 citations · Full text
Darren E. Richard, Edurne Berra, Emmanuel Gothié et al. · Journal of Biological Chemistry · 1999 · 784 citations · Full text
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National Institutes of Health
Bethesda, United States
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111 publications
10.1K citations

Centre National de la Recherche Scientifique
Paris, France
29 h-index
208 publications
15.1K citations
Harvard University
Cambridge, United States
27 h-index
128 publications
9.3K citations
Inserm
Paris, France
21 h-index
102 publications
4.7K citations

Howard Hughes Medical Institute
Chevy Chase, United States
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61 publications
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University of Michigan
Ann Arbor, United States
20 h-index
73 publications
8K citations

Johns Hopkins University
Baltimore, United States
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48 publications
7.1K citations

University of Minnesota
Minneapolis, United States
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83 publications
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JBC · 351 publications · 31.1K citations
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PNAS · 51 publications · 4.3K citations
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BJ · 45 publications · 3.6K citations
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EJB · 45 publications · 2.4K citations
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