Phosphorylation Effects

Phosphorylation Effects is a biochemical phenomenon denoting the alteration in water-holding capacity of biological tissues resulting from the covalent addition of phosphate groups to proteins, thereby modulating their structural conformation and functional properties.

1.8K

Publications

108.5K

Citations

7.6K

Authors

1.7K

Institutions

Publications per year

2017–2026

197

Authors

7.6K

  1. CC
    Christin Carter‐Su

    University of Michigan, United States

    10 publications · 985 citations

    10

    h-index

  2. EC
    Ernesto Carafoli

    École Polytechnique Fédérale de Lausanne, Switzerland

    9 publications · 351 citations

    9

    h-index

  3. DD
    David D. Thomas

    University of Minnesota, United States

    8 publications · 571 citations

    8

    h-index

  4. UW
    Ulrich Walter

    University of Würzburg, Germany

    8 publications · 885 citations

    8

    h-index

  5. LA
    Lorenzo A. Pinna

    University of Padua, Italy

    7 publications · 435 citations

    7

    h-index

1–5 of 7.6K

Venues

  1. Journal of Biological Chemistry

    JBC · 351 publications · 31.1K citations

    99

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 51 publications · 4.3K citations

    37

    h-index

  3. Biochemistry

    73 publications · 3.4K citations

    37

    h-index

  4. Biochemical Journal

    BJ · 45 publications · 3.6K citations

    29

    h-index

  5. European Journal of Biochemistry

    EJB · 45 publications · 2.4K citations

    28

    h-index

1–5