Phenolic Balance is a chemical construct in enology that refers to the optimal equilibrium between the concentration and sensory impact of phenolic compounds in wine, achieved through the selective use of fining agents to modulate astringency, bitterness, and color stability without compromising varietal character.
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Ga-Young Choi, Kwan Joong Kim, Ho-Sub Park et al. · Food Science and Biotechnology · 2023 · 10 citations · Full text
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Institute of Molecular Sciences and Bioinformatics
Lahore, Pakistan
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Seoul, South Korea
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Daejeon, South Korea
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