pH-Dependent Microbial Interactions is a microbial interaction phenomenon in which the nature and extent of inter-microbial relationships during winemaking are governed by the hydrogen ion concentration of the wine matrix, thereby selectively modulating microbial growth, metabolic activity, and competitive outcomes among resident or inoculated microorganisms.
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2017–2026
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1–5 of 379
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163
Shanghai Jiao Tong University
Shanghai, China
3 h-index
10 publications
256 citations
Shandong University
Jinan, China
3 h-index
20 publications
524 citations
State Key Laboratory of Microbial Technology
Jinan, China
3 h-index
19 publications
496 citations
Lund University
Lund, Sweden
3 h-index
5 publications
285 citations
Chinese Academy of Sciences
Beijing, China
3 h-index
8 publications
413 citations
Cranfield University
Cranfield, United Kingdom
2 h-index
4 publications
148 citations
Kansas State University
Manhattan, United States
2 h-index
2 publications
407 citations
Nestlé (Switzerland)
Vevey, Switzerland
2 h-index
5 publications
231 citations
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- Bioresource Technology
6 publications · 545 citations
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- Frontiers in Microbiology
4 publications · 179 citations
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- Journal of Food Protection
4 publications · 203 citations
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- International Journal of Food Microbiology
4 publications · 341 citations
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- Food Microbiology
3 publications · 107 citations
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