Perishability Effects is an economic construct that denotes the influence of a product's limited shelf life on price formation, distinguishing it from non-perishable goods by incorporating time-sensitive supply deterioration and urgency-driven demand dynamics.
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162
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2017–2026
49
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105
1–5 of 105
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290
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3
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1–5 of 290
Institutions
162
Chinese Academy of Sciences
Beijing, China
4 h-index
12 publications
535 citations
Michigan State University
East Lansing, United States
3 h-index
3 publications
251 citations
Cornell University
Ithaca, United States
3 h-index
4 publications
220 citations
Institute of Zoology
Beijing, China
3 h-index
10 publications
405 citations
Auburn University
Auburn, United States
3 h-index
3 publications
251 citations
University of Toronto
Toronto, Canada
2 h-index
2 publications
137 citations
Universidade Federal de Lavras
Lavras, Brazil
2 h-index
9 publications
199 citations
Universidade Federal de Viçosa
Viçosa, Brazil
2 h-index
5 publications
138 citations
1–8 of 162
Venues
- Sustainability
5 publications · 148 citations
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- International Journal of Production Economics
4 publications · 165 citations
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- International Journal of Production Research
4 publications · 119 citations
4
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- Production and Operations Management
POMS · 3 publications · 744 citations
3
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- Journal of the Science of Food and Agriculture
2 publications · 76 citations
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