Peripheral Taste Coding

Peripheral Taste Coding is a neurobiological process that refers to the mechanism by which gustatory stimuli are transduced and differentially represented by activity patterns in peripheral taste receptor cells and associated afferent neurons prior to central nervous system integration.

19

Publications

1.2K

Citations

74

Authors

28

Institutions

Publications per year

2017–2026

3

Authors

74

  1. JI
    John I. Glendinning

    Columbia University, United States

    2 publications · 72 citations

    2

    h-index

  2. PM
    Patricia M. Di Lorenzo

    Binghamton University, United States

    2 publications · 61 citations

    2

    h-index

  3. CH
    Christian H. Lemon

    University of Oklahoma, United States

    2 publications · 61 citations

    2

    h-index

  4. NA
    Nick A. Guagliardo

    University of Virginia, United States

    1 publications · 144 citations

    1

    h-index

  5. BR
    Brian R. Morton

    Barnard College, United States

    1 publications · 24 citations

    1

    h-index

1–5 of 74

Venues

  1. Journal of Neuroscience

    3 publications · 221 citations

    3

    h-index

  2. Brain Research

    2 publications · 46 citations

    2

    h-index

  3. Journal of Neurobiology

    2 publications · 229 citations

    2

    h-index

  4. Science

    1 publications · 156 citations

    1

    h-index

  5. Chemical Senses

    1 publications · 24 citations

    1

    h-index

1–5