Perioperative Nutritional Optimization
Perioperative Nutritional Optimization is a clinical framework that systematically identifies and corrects nutritional deficiencies before, during, and after surgical intervention to enhance patient outcomes, distinct from general nutritional support by its temporally targeted, surgery-specific metabolic and immunologic goals.
28
Publications
1.1K
Citations
196
Authors
87
Institutions
Publications per year
2017–2026
14
28
Sergio Sandrucci, Geerard L. Beets, Marco Braga et al. · European Journal of Surgical Oncology · 2018 · 77 citations · Full text
Luigi Schiavo, Vincenzo Pilone, Gianluca Rossetti et al. · Obesity Surgery · 2018 · 69 citations
1–5 of 28
196
Amsterdam UMC Location Vrije Universiteit Amsterdam, Netherlands
2 publications · 145 citations
2
h-index
1
h-index
1
h-index
Consorci Institut D'Investigacions Biomediques August Pi I Sunyer, Spain
1 publications · 28 citations
1
h-index
University of Pittsburgh Medical Center, United States
1 publications · 44 citations
1
h-index
1–5 of 196
87
Maastricht University
Maastricht, The Netherlands
2 h-index
6 publications
334 citations
Saint Vincent's Catholic Medical Center
New York, United States
1 h-index
3 publications
33 citations

Radboud University Nijmegen
Nijmegen, The Netherlands
1 h-index
8 publications
360 citations
Azienda Ospedaliera Citta' della Salute e della Scienza di Torino
Turin, Italy
1 h-index
1 publications
77 citations
Kyoto first Red Cross hospital
Kyoto, Japan
1 h-index
1 publications
17 citations
Southern Illinois University School of Medicine
Springfield, United States
1 h-index
3 publications
378 citations

Aarhus University Hospital
Aarhus, Denmark
1 h-index
3 publications
135 citations
Assistance Publique – Hôpitaux de Paris
Paris, France
1 h-index
1 publications
69 citations
1–8 of 87
4 publications · 132 citations
4
h-index
2 publications · 91 citations
2
h-index
Repository · 2 publications · 59 citations
2
h-index
1 publications · 44 citations
1
h-index
KSRR · 1 publications · 37 citations
1
h-index
1–5